Let it be Christmas
Its only 25 days and 3 hours till Christmas!
Christmas for me means days of gluttonous indulging in the best yummiest delicious-est awesom-est fare. (yes, I like inventing words,specially when I'm describing food.)
Usually at this time of the year, I start obsessing about all things christmas-y. And I don't know why but I find a large stuff-my-mouth bite of my favourite peanut butter muffin so christmas-y.
So when I found a whole jar of peanut butter lying uneaten in the cupboard, I knew what I had to do.
The fact that brother completely loathes peanut butter, was an added advantage; I get to eat them all by myself (though I don't think my stomach would be so happy. It usually responds to indulgences of these kinds by not letting me fit into my favourite denims).
I totally loved the nutty texture of the muffins. Just for some added fun, I swirled some chocolate syrup on top. The combo of the peanuts and chocolate was very mind-blowing.
Oh! and did I tell you that the warm muffins tasted amazing with a cup of steaming black coffee? ;)
Here is the recipe for these absolutely peanutty (if that's the word) muffins.
Crunchy Peanut Butter Muffins
2. Fill greased or paper-lined muffin cups two-thirds full.Drizzle with chocolate syrup. Bake at 350° for 20-22 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm.
Bake and share the love!
I better finish mine.